Roasted locally in Cornwall our cold brew coffee is our very own personal blend.


How do we make cold brew coffee?

Simple! A cold water extract process is undertaken by grinding and soaking for a prolonged period of time.


The water is kept at room temperature meaning that the coffee beans never come into contact with heated water. As a result, the process of leaching flavor produces a different chemical profile from conventional brewing methods. Coffee beans contain a number of constituents, such as caffeine, oils, and fatty acids, which are highly soluble at high temperatures. By brewing the coffee at lower temperatures, many of these solubles do not completely dissolve, resulting in lower acidity and lower caffeine content.


The result is a delicious coffee which is often diluted with water or milk, and can be served hot, over ice, or blended with ice and other ingredients such as chocolate.

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